Tantalising Italian fare at Binjai Park in Bukit Timah

2 COURSE SET LUNCH: $23++
(Antipasto & Primo Piatto)

3 COURSE SET LUNCH: $26++
(Antipasto, Primo Piatto & Gelato or Caffe)

EXECUTIVE SET LUNCH: $35++
(Antipasto, Secondi & Dolca or Caffe)

Monday to Friday Lunch Only

2 COURSE SET LUNCH: $23++
(Antipasto & Primo Piatto)

3 COURSE SET LUNCH: $26++
(Antipasto, Primo Piatto & Gelato or Caffe)

EXECUTIVE SET LUNCH: $35++
(Antipasto, Secondi & Dolca or Caffe)

Monday to Friday Lunch Only

Antipasta

Insalata

Zuppa

Primo Piatto

Margherita

Napoletana

Prosciutto Funghi

Spaghetti Aglio Olio

Spaghetti Bolognese

Spaghetti Pollo Alfredo

Secondi

Spaghetti Pescatore

Pollo alla Griglia

Pesca alla Griglia

Dolce

Torta al Limone

Gelato

Vanilla

Chocolate

Caffe

Coffee

Latte

Espresso

Cappuccino

ADD-ONS

$3 (Soft Drink)

$4 (Juice)

**All prices are subjected to 10% service charge and applicable government taxes**

Management reserve the right to amend the promotion without prior notice

Burrata con prosciutto crudo

Ricostruzione di un fungo

*Pizza Bread

$ 8

Homemade pizza dough bread with garlic, oregano, rosemary oil

Veg

Olive Miste

$ 10

Marinated mixed olives

Veg

Calamari Fritti

$ 18

Fried calamari served with tangy sauce

*Burrata con Prosciutto Crudo

$ 40

A soft and creamy fresh cheese with rocket salad, cherry tomatoes and freshly sliced Parma ham

Salumi Platter

$ 28

Assorted cold cuts

Carpaccio di Manzo

$ 20

Thin slices of raw beef in citronette sauce, capers and arugula top with shaved parmesan

Bufala Caprese

$ 18

Buffalo mozzarella cheese, tomatoes, basil, balsamic reduction

Veg

*Ricostruzione di un Fungo

$ 22

Scallops and button mushrooms sautéed in cream sauce

*Impepata di Vongole

$ 26

Fresh clams in white wine sauce

*Melanzane alla Parmigiana

$ 16

Baked layers of eggplants with tomato sauce, mozzarella cheese and basil

Veg

*Polpette di Carne

$ 16

Homemade beef meatball served in mild spice pomodoro sauce

Bruschetta

$ 14

Ricotta cheese spread, tomato, basil

Veg

Verdure alla Griglia

$ 14

Mix grilled vegetables (eggplants, zucchini, olive, capsicum , semi dried tomatoes ) with EVOO

Veg

**All prices are subjected to 10% service charge and applicable government taxes**

Insalatona

Vellutata di Funghi

$ 15

Homemade mushroom soup (no cream)

Veg

Insalata Mista

$ 16

Mixed green salad, cherry tomatoes, mozzarella cheese, olives, almond flakes, lemon vinaigrette

Veg

*Insalata Tonno

$ 18

Mixed green salad, egg, cherry tomato, mozzarella cheese, tuna flakes, olives, lemon vinaigrette dressing

Insalata di Rucola

$ 16

Rocket salad dressed with lemon vinaigrette, parmesan cheese, balsamic reduction

Veg

*Insalata di Capri

$ 16

Romaine lettuce, croutons, olives, egg, parmesan cheese, cherry tomato, capri mayo dressing

**All prices are subjected to 10% service charge and applicable government taxes**

Scialatielli di Capri

*Lasagna (300g)

$ 24

Layered homemade pasta with beef ragout, besciamella, and parmesan cheese

Ravioli Caprese Arrabbiata (120g) (Spicy)

$ 24

Homemade ravioli stuffed with four cheese in tasty arrabbiata sauce, basil

Veg

Gnocchi della Mamma (150g)

$ 24

Spinach and ricotta cheese gnocchi with creamy tomato sauce

Veg

*Linguine con Granchio (140g)

$ 26

Linguine pasta with cherry tomato, crabmeat in light tomato sauce

Scialatielli di Capri (100g)

$ 26

Homemade scialatielli pasta with garlic, parsley, seafood in tomato sauce and white wine sauce

*Fettuccine alla Nocerina (100g)

$ 28

Homemade fettuccine pasta with rosemary, pork sausages in truffle cream sauce

Spaghetti alle Vongole (140g) (Spicy)

$ 28

Spaghetti pasta with garlic, parsley, clams in white wine sauce

*Pappardelle Gamberi e Capesante (100g)

$ 28

Homemade squid ink pappardelle pasta with olive, bell peppers, prawns, scallops with Iight tomato sauce

Fettuccine alla Piemontese (100g)

$ 28

Homemade fettucine pasta with porcini mushrooms, parma ham cubes, air-dried beef in truffle cream sauce

Ravioli di Carne Macinata (120g)

$ 28

Homemade ravioli stuffed with beef meat sautés, garlic, sage in tomato cream sauce

Orecchiette Pesto di Salmone (140g)

$ 29

Orecchiette pasta with salmon, toasted almonds in creamy pesto sauce

*Linguine all'Aragosta (for 2 persons) (250g)

$ 86

Lingune with lobster in tomato and saffron cream sauce

Fettuccine alla nocerina

Risotto ai Frutti di Mare

*Risotto ai Frutti di Mare (140g)

$ 28

Italian risotto rice with seafood in tomato and white wine sauce

Risotto con Funghi Porcini (140g)

$ 26

Italian risotto rice with porcini, button, shimeiji mushrooms in cream sauce

Veg

*Risotto al Nero di Seppia (140g)

$ 30

Italian risotto rice with squid, scallops, cherry tomatoes in squid ink sauce

**All prices are subjected to 10% service charge and applicable government taxes**

Braciola di Maiale Iberico

Costata alla fiorentina

*Pesce del Giorno (500-700g)

$ 48

Grilled Branzino - Grilled fish fillet served with caponata and mix green
Baked Branzino - Baked wrapped in foil with olive oil, white wine, Italian herbs (30-40min)

*Cacciucco alla Livornese

$ 28

A typical Livorno' s delicacy a zesty seafood stew with mussels. clams. crayfish and Italian herbs

Fileto di Salmone (220-250g)

$ 32

Pan seared salmon with sautee spinach, tomato salsa and thyme cream sauce

Coscia di Pollo alla Griglia (220-250g)

$ 30

Grilled chicken thigh brined for 12 hrs, served with with roasted seasonal vegetables and mixed salad

Braciola di Maiale Iberico (220-250g)

$ 38

Iberico pork chop with mash potato and grilled asparagus

*Tagliata di Manzo (220-250g)

$ 38

Sliced beef tenderloin, roasted baby potatoes, rocket salad with juniper berries dressing

*Fileto di Manzo (220-250g)

$ 40

Grilled beef tenderloin served with seasonal vegetable and roast potatoes

Agnello Arrosto con Patate (250-300g)

$ 48

Grilled lamb rack served with grilled asparagus and pan roasted baby potatoes

*Costata alla Fiorentina (800-900g)

$ 138

Grilled T-bone steak (Angus 200 days), served with pan roasted potatoes, mix salad and grilled vegetables

**All prices are subjected to 10% service charge and applicable government taxes**

Spinaci Cremosi

$ 12

Creamy spinach

Pure di Patate

$ 10

Mashed Potatoes

Fungo Saltato

$ 12

Sauteed Mushroom

Patata Novelle Arrosto

$ 10

Roasted Baby Potato

Verdura di Stagione Arrostita

$ 8

Roasted Seasonal Vegetable

**All prices are subjected to 10% service charge and applicable government taxes**

Capricciosa

Amalfitana

Margherita

$ 20

Tomato sauce, mozzarella cheese, basil leaves

Veg

Verdure

$ 22

Tomato sauce, mozzarella cheese, grilled eggplants, zucchini, bell peppers, mushrooms

Veg

Napoletana

$ 22

Tomato sauce, mozzarella cheese, anchovies, capers, oregano

*Prosciutto e Funghi

$ 25

Tomato sauce, mozzarella cheese, cooked ham, button mushrooms

Diavola

$ 24

Tomato sauce, mozzarella cheese, pork salami

Tonno e Cipolla

$ 24

Tomato sauce, mozzarella cheese, tuna flakes, onions

*Salsiccia

$ 25

Tomato sauce, mozzarella cheese, homemade pork sausage

Quattro Formaggi (add $2 for honey on side)

$ 25

Mozzarella cheese base pizza with gorgonzola, mozzarella, scarmozza and parmesan cheese

Veg

Capricciosa

$ 27

Tomato sauce, mozzarella cheese, cooked ham, button mushrooms, artichokes, black olives

*Caprese

$ 26

Mozzarella cheese base pizza with rucola, fresh buffalo mozzarella cheese, fresh roma tomatoes, basil, oregano and a touch of EVOO

Veg

*Tartufata

$ 26

Mozzarella cheese, truffle spread, porcini mushrooms, smoked cheese, parmesan cheese and a touch of truffle oil

Veg

*Amalfitana

$ 28

Tomato sauce, mozzarella cheese, rucola, cherry tomatoes, parma ham, parmesan cheese and a touch of EVOO

Anacapri

$ 28

Tomato sauce, mozzarella cheese, rucola, air-dried beef, parmesan cheese and a touch of truffle oil

Bismark

$ 28

Tomato sauce, mozzarella cheese, button mushroom, olives, cooked ham, soft runny egg

*Calzone

$ 28

Folded pizza stuffed with mozzarella cheese, button mushroom, cooked ham and accompanied with rucola and tomato sauce

**All prices are subjected to 10% service charge and applicable government taxes**

Torta al limone

Classic Tiramisu

Gelato

$ 10

2 scoops of Italian ice-cream (vanilla/chocolate)

*Classic Tiramisu

$ 12

Homemade popular Italian 'perk-me-up' cake of coffee-dipped ladies fingers layered with mascarpone cheese base cream

*Lava Cake (+$2 for vanilla gelato)

$ 14

Homemade flaming chocolate lava cake with orange liquor

Panna Cotta

$ 12

Homemade vanilla panna cotta with berries dressing

*Torta al Limone

$ 12

Homemade lemon cake

Affogato

$ 12

Vanilla gelato with a shot of espresso

Chocolate Profiteroles

$ 12

Chocolate coated puff pastry filled with vanilla ice cream

**All prices are subjected to 10% service charge and applicable government taxes**

Connoisseur List

2016 Rosso Vel di Neto ``Magno Megonio``

$ 138

Magliocco, Calabria

2011 Giacomo Montressor Amarone

$ 168

Corvina, Verona

2015 Reius Amarone della Valpolicella Classico

$ 188

Sangiovese, Tuscany

2012 Poggio Scalette IL Carbonaione

$ 180

Sangiovese, Tuscany

2016 Mastrojanni Brunello di Montalcino

$ 180

Sangiovese, Tuscany

2014 Mastrojanni Brunello di Montalcino

$ 198

Sangiovese Tuscany

2016 Ascheri Barbaresco

$ 188

Nebbiolo, Piedmont

2016 Bruno Rocca Barbaresco Rabbaja

$ 238

Nebbiolo, Piedmont

2016 Conterno Fantino Barolo Vigna del Gris

$ 258

Nebbiolo, Piedmont

2010 Tenuta San Guido Sassicaia

$ 488

Cabernet Sauvignon, Tuscany

2015 (Magnum) Giacomo Montressor Amarone

$ 248

Corvina. Verona

**All prices are subjected to 10% service charge and applicable government taxes**

$35 / bottle corkage charge

Red Wine

2019 Caleo, Montepulciano

$ 13 gls / $ 20 qtr / $ 55 btl

Montepulciano, Abruzzo
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet. On nose it has ripe red fruits with some plummy hints. The sip is very good, blackberries, sweet oak spices and mint. Well balanced wine and pairs really well with pizza and sauce pasta.

2020 Tareni Nero d'Avola

$ 15 gls / $ 25 qtr / $ 65 btl

Nero d'Avola, Sicily.
Intense bouquet with fresh red fruits. warm and harmonious on palate. Pairing goes well with meat and vegetable dish.

2018 Guarniente, Chianti Organic

$ 16 gls / $ 27 qtr / $ 72 btl

Sangiovese, Tuscany
The most commonly consumed wine in Italy and Itallan wine in the world. Easy to drink and good to accompany with seafood and meat dish. Fresh on the nose, an all rounder with all the right flavours in the right place.

2017 Rosso delle Venezie ``L'Appassione``

$ 72

Corvina, Merlot & Caberet Sauvignon, Veneto
Vivid garnet red color with intense and persistent bouquet of red fruits and spices. Full bodied, round, pleasing, slightly dry and velvety with a harmonious soft-textured body.

2019 Era Primitivo Organic

$ 75

Zinfandel, Primitivo, Sicily
Lively red colour with delicate with delicate garnet reflections, intense aroma with notes of plum and cherry. Spicy with rosemary and vanilla scents, full-body and well-balanced flavour.

2018 Vignamaggio, Terre di Prenzano, Chianti Classico

$ 84

Sangiovese, Tuscany
Intense red colour in the glass with typical sangiovese aromas of red berries, particularly cherries and raspberries. Well balanced and easy drinking on the palate with firm and balance tannin.

2017 Ciro 'Rosso Classico Sup. Riserva ``San Felica``

$ 85

Gagliappo, Calabria
Light red color, aromas of blackberries, strawberries, herbs and spices. Powerful, nice tannins with cherries and pepper. Full finish with cherries and some vanilla.

2017 Morellino di Scansano

$ 90

Sangiovese, Toscana
Deep ruby red colour, scents of red fruits, spicy hints on the finish. A wine with well balanced soft and persistent tannins, its freshness makes it very easy to drink wine.

2017 Rosa del Golfo, Negroamaro Riserva

$ 98

Negroamaro, Puglia
Brilliant, deep rose colour. Intense bouquet, rich fragrance of berries and flowers which hints of Mediterranean scrub. Rich palate with refined and generous tannins with persistent truly atter-taste.

2017 Tolaini Al Passo Toscana

$ 118

Sangiovese & Merlot, Tuscany
Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the oak.

2017 Amarone della Valpolicella

$ 125

Corvina, Veneto
Rather bright garnet colour with orange highlights in old age. Scent has interesting personal reminiscent of peach blossoms and full flavor and soft with an aftertaste of raspberry and undergrowth.

**All prices are subjected to 10% service charge and applicable government taxes**

$35 / bottle corkage charge

Prosecco

NV IN Botter Prosecco

$ 13 gls / $ 55 btl

Glera, Veneto.
Pale light yellow colour with typical crisp and delicate perlage, complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac. Fresh and lighton palate, with balanced acidity and body, harmonic with a long persistent aftertaste ideal as an aperitif.

**All prices are subjected to 10% service charge and applicable government taxes**

$35 / bottle corkage charge

Franciacorta

NV Berlucchi '61 Franciacorta

$ 108

Chardonnay, Franciacorta
Elegantly rich, generous and multi-layered, with fragrances of peach and tropical fruits. Beautifully complement a full, firm structure on the palate. The finish , clean-sculpted and near-endless, completes a wine of rare pleasure.

**All prices are subjected to 10% service charge and applicable government taxes**

$35 / bottle corkage charge

White Wine

2019 IL Sole, Chardonnay Organic

$ 13 gls / $ 20 qtr / $ 55 btl

Garganega, Veneto
Yellow-straw in colour, lush fruity bouquet, inviting & balanced flavour.

2020 Castele Pinot Grigio

$ 15 gls / $ 25 qtr / $ 65 btl

Pinot Grigio, Friuli
International style wine. Straw yellow with green hues, harmonic freshness & balanced aftertaste. Easy drinking with, aperitivo and lady-friendly style.

2018 Calanchi di Vaiano Chardonnay

$ 72

Chardonnay, Umbria
Luminous yellow colour with slightly green tinges. An elegant combination of citrus trults, apricot, white pepper and yellow flower aroma. Palate gritty, floral, mineral and notable persistent, perfect for long ageing periods.

2018 Baglio di Pianetto Viognier

$ 75

Viognier, Sicilia
Pale yellow colour. Tropical hints with a food mineral complexity. Goes well with al kind of food and easy drinking wine.

2020 Latunella Sauvignon Blanc

$ 78

Sauvignon Blanc. Friuli~ Venezia Giulia
It has scents of great intensity and finesse stand out with typically vegetal notes of sage and tomato leaf, which blend with fruitier and more delicate notes such as melon and yellow pepper. These same aromas and freshness are reiterated on the palate, exalting a perfectly balanced fresh and dry taste.

2019 Benanti Etna Bianco

$ 86

Carricante, Sicilia
Very pale yellow Carricante of volcanic appellation, this mineral-driven light fragrant. Pairs very well with seafood, salads and light base pastas.

2019 Bianco Val di Neto ``Efeso``

$ 95

Montonico Bianco, Calabria.
Vibrant gold in colour, it displays layered aromas and flavours of stone and tropical fruits with notes of almonds and honey. On the palate the wine is medium bodied, rich, flavourful and mouth-filling with a zesty acidity. Depth and long finish.

**All prices are subjected to 10% service charge and applicable government taxes**

$35 / bottle corkage charge